Desserts and Petit Fours

Desserts

Espresso salted caramel and nut tart with vanilla creme fraiche

Almond, date and chocolate torte with a black doris plum syrup and espresso cream

Baked lime cheesecake drizzled with citrus syrup

Little banoffee tarts with caramel and banana, vanilla mocha cream and sugared almonds

Pink peppercorn meringue with lime curd and spiced berry cream

Lemongrass pannacotta with a lime syrup and almond crisps

Moreish sticky date and toffee pudding with caramel sauce and ice cream

Dark chocolate and ginger cheesecake with cardamom cream

Sweet Tunisian filo cigars filled with pistachio and almond with a dollop of cinnamon yoghurt

Seasonal fruit tart with crème patisserie and pomegranate icecream

Indulgent dark chocolate ganache cake with raspberry coulis and Chantilly cream

Lavender pannacotta with raspberry compote and vanilla shortbread

Petits fours

Mini tarts:
Lemon and ginger mousse
Chocolate and raspberry with lavender cream
Salted caramel and chocolate with a peanut brittle
Rosewater, pistachio and Turkish delight
 
Housemade truffles:
Raspberry and vodka
Dark chocolate and pinot noir
White chocolate, coconut and lime
 
China spoons of:
Pimms fruit jellies
Mini vanilla bean pannacotta
 
Profiteroles:
Lemon curd and crème patisserie
White chocolate and passionfruit
Mini meringues with an espresso cream

Decadent chocolate brownie
Orange and almond biscuits with an orange blossom crème
Petite tropical lamingtons filled with lemon curd and cream