Canapés and cocktail hour


Vodka cured salmon with passionfruit and lime vinaigrette on a china spoon

Salt and pepper prawns with tamarind and roasted pineapple sauce

Fried 5 spice artichokes with pink peppercorn aioli and blue cheese

Crispy mini filo parcels filled with herbs, feta, cumin and rocket

Asian chicken skewers with mandarin ginger salt and a green chilli yoghurt dipping sauce

Southern fried chicken bites with jalepeno mayo

Seared tuna with szechuan pepper curmb, pickled vegetables and wasabi mayo

Mini tartlets with blue cheese and red onion jam

Bitterballen - slow cooked beef croquette with jalepeno mayo

Herbed blinins with house cured salmon and dill & horseradish creme fraiche

Vegetable and peanut rice paper rolls with chilli lime dipping sauce

Coconut prawns with curried coconut and lemongrass dipping sauce

Thai chilli fish cakes with avocado and lime butter

Little rosemary and parmesan shortbread biscuits with mascarpone, prosciutto and pickled grapes

Truffled risotto Arancini stuffed with mozarella

Local mushrooms with a feta, mint and lemon stuffing

Snapper ceviche on a china spoon

Pork belly with honey soy syrup and watermelon

Scallop escabeche with saffron dressing

Pork and herb meatballs with bbq plum sauce, seaseme seeds and spring onion

Prosciutto roll filled with figs, vincotto, rocket and blue cheese

Baby brioche sliders - beef pattie with swiss cheese, rocket and date & pear chutney

Brioche crostini with rosemary poached pear, blue cheese and honeyed walnut

Poached chicken, rocket and aioli mini sandwiches

Prawn, fennel and dill finger sandwiches